How To Quarter A Deer In The Field

From my first days as a deer hunter I was taught the only way to butcher a deer is to field dress it drag it out of the field and bring it back to camp where it can be hung up by its hind legs. Cut the skin between the tendon and the bone on each of the back legs and insert the gambrel on a rope or chain that can be raised and lowered.

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Now raise the deer until the back legs are at a comfortable working level.

How to quarter a deer in the field

. Heres how its done------Please watch. This process will be influenced by where youre quartering the deer either in the field or at home. The gutless butchering method is simple clean and super efficient for quartering big-game animals in the field.

How To Quarter A Deer Or Any Big Game Animal Using The Gutless Method. A dull knife not only creates a. In theory the boneless method might seem preferable because theres less poundage that needs to be hauled.

Many hunters have the concern of what to do after shooting a whitetail or an elk. At the front just lift the leg and slash through the armpit. However theres a lot more to consider than just the weight of your backpack.

To quarter a deer is butchering it in four parts. 113 How To Quarter And Pack Deer Out Of The Field When you kill a deer far from the truck it can be a daunting task to get it out. Your knife should be sharp.

The 5 parts could be. Front shoulders backstrap tenderloins and hindquarters. Quartering is easier than it sounds.

Hold the knife steady and straight with one hand and using the other hand hit the handle end of the knife to separate the tailbone from the body. Hind quarters 2-pieces front shoulders 2-pieces and the headneckspinal columnrib cage remain together in 1 piece. Without doing this the hide will not release from that area.

If you quarter a deer at the place it fell and leave the scraps etc. Josh Dahlke - Content Director. The site it is not a problem under the current law.

The front quarter is free-floating no bone attaches. Over the last few years of public land deer hunting the South and hunting the West we have developed a quick clean system for quartering deer in the field and packing them out. Run your knife blade across the thin skin of the armpit.

Be careful to only cut through the hide and avoid cutting into the meat. Take the tip end of your knife and put it on the tailbone as close to the body of the deer as you can. You can quarter the animal and transport the meat on the bone or you can bone out the carcass and pack only boneless meat.

If you have to both skin and quarter in the field make a cut from the tail bone to the back of the head running a straight line down the spine basically splitting the animal in half. True quartering involves splitting an entire gutted carcass into four separate sections by splitting an animal lengthwise down the spine from the neck to the rear and then sawing those halves through the rib cage to create four quarters. Get more insights about the gutless method.

As you do so the shoulder will lift farther away from the carcass. Make sure that the animal is no longer touching the surface. Keep slicing cutting close to the rib cage to keep meat with the front quarter.

Deer may not be divided up for other reasons than removing it from the field before registration. Quartering First lets clarify some field butchering terminology. Now pull the rope with the help of a friend to lift the deer off the ground.

Not normal and could fit the terms unsightly or unsanitary. The hide and lower legs may be removed but do not count as one of the 5 parts. Its time to get that deer in the freezer and the first step is to quarter it up.

203 Colorado Whitetail. The parking lot or away from the hunting area and the material is. If it is done at.

At the parking lot it is. In the first step you need to hang the deer by tying the back legs with a rope and then throw the free end over a tree which needs to be at least 15 feet above the ground. With the deer lying on its side stand behind the shoulder and lift the near front leg.

Next lay the deer on one side and skin all the hide off the side facing up toward you.

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